1.Rachel Ray
In the first sequence appears the name of Rachel Ray. Woman who has 4 cooking programs on television has some 18 million dollars of income.
2.Wolfgang Puck
Behind the name of Rachel Ray, there was a man named Wolfgang Puck chef with an income of 16 million dollars per year. Austrian-born chef is entering the world of celebrity chefs from the ritzy Los Angeles restaurant in 1982.
3. Gordon Ramsay
Income 7.5 million dollars per year. British chef has his own restaurant in London, New York and Dubai.
4. Nobuyuki Matsuhisa
income of 5 million dollars per year. Chef with specialization shusi started his career as a fish cutter in Tokyo, Peru, Argentina and Alaska. Nobuyuki now a partner over ownership of 17 Nobu restaurants around the world.
5. Alain Ducasse
French chef is the owner of the restaurant empire, with 22 restaurants stretching from Tokyo to Paris. Based on the record of Forbes Magazine, Ducasse had income of 5 million dollars per year.
6. Paula Deen
Queen of the South American food is dealing with two cooking events with motherhood. Loyal audience continues to grow day after day, not only that, recipe books, memoirs and magazine well, everything is included in the row of best sellers.
7. Mario Batali
The man dropped out of culinary school. But Batali did not give up, he is now known as a master Italian food and has 13 retoran in New York, Los Angeles and Las Vegas. Income per year to reach 3 million U.S. dollars. source
In the first sequence appears the name of Rachel Ray. Woman who has 4 cooking programs on television has some 18 million dollars of income.
2.Wolfgang Puck
Behind the name of Rachel Ray, there was a man named Wolfgang Puck chef with an income of 16 million dollars per year. Austrian-born chef is entering the world of celebrity chefs from the ritzy Los Angeles restaurant in 1982.
3. Gordon Ramsay
Income 7.5 million dollars per year. British chef has his own restaurant in London, New York and Dubai.
4. Nobuyuki Matsuhisa
income of 5 million dollars per year. Chef with specialization shusi started his career as a fish cutter in Tokyo, Peru, Argentina and Alaska. Nobuyuki now a partner over ownership of 17 Nobu restaurants around the world.
5. Alain Ducasse
French chef is the owner of the restaurant empire, with 22 restaurants stretching from Tokyo to Paris. Based on the record of Forbes Magazine, Ducasse had income of 5 million dollars per year.
6. Paula Deen
Queen of the South American food is dealing with two cooking events with motherhood. Loyal audience continues to grow day after day, not only that, recipe books, memoirs and magazine well, everything is included in the row of best sellers.
7. Mario Batali
The man dropped out of culinary school. But Batali did not give up, he is now known as a master Italian food and has 13 retoran in New York, Los Angeles and Las Vegas. Income per year to reach 3 million U.S. dollars. source
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